Weathered Wood

SMOKED MEATS

Brisket - 18.00 per pound

St. Louis Pork Ribs / Back Ribs - 15.00 per 1/2 rack

Pulled Pork - 14.00 per pound

Turkey Breast (Seasonal) - 12.00 per pound

Smoked Quarter Chicken - 7.00 each

Sausage Spicy/Mild/Andouille- 5.00 per link

FAMILY PACKS:

The Pat E Mac Trinity (Feeds 4-6 People) - 70.00

1 lb Brisket, Rack Pork Ribs, 1 lb Pulled Pork, 2 Sides - 1 pint each

(Includes: bread & sauce)

 

The Oregon Dan  (Great to share but you don't have to.) -35.00

1/3 lb Brisket, 1/3 Rack Pork Ribs, 1/2 lb Pulled Pork, 1/2 lb Sausage

& 2  Sides (Includes: bread & sauce)

"Its not necessarily what you put on it, its the love you put into it."

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SMOKED BRISKET

Pat E Mac's Smoked Beef Brisket is more than a simple recipe. The long process of developing the smooth rolling smoke of oak and madrone. Coupled with a generous

coating of rub, makes a brisket that not only taste amazing, but also melts in you.

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PORK RIBS

Pat E Mac's tender and smoky ribs are the holy grail of his BBQ. Six long hours over low temps makes them almost fall off the bone.

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PULLED PORK

 Smoked Pulled Pork Shoulder Butt, cooked low and slow over oak and maple wood with a Northwestern style rub - pulled to perfection - which makes it out of this world!