SMOKED MEATS

Brisket - 24.00 per pound

St. Louis Pork Ribs / Back Ribs - 16.00 per 1/2 rack

Pulled Pork - 16.00 per pound

Chicken Quarters - 10.00 for 2

Sausage Links: Spicy/Mild/Andouille- 16.00 per pound

FAMILY PACKS:

The O.G. (Great to share but you don't have to.) -35.00

1/3 lb Brisket, 1/3 Rack Pork Ribs, 1/2 lb Pulled Pork, 1/2 lb Sausage

(Includes: Sauce) NO SIDES

The Mac Trinity (Feeds 4-6 people) - 75.00

1 lb Brisket, Rack Pork Ribs, 1 lb Pulled Pork, 2 Sides - 1 pint each

(Includes: Sauce)

The Party Pack (Feeds 10-12 people) - 175.00

2 lb Brisket, 2 lb Pulled Pork, 2 lb links, 2 Racks Pork Ribs, 2 sides -2 pints each

"Its not necessarily what you put on it, its the love you put into it."

SMOKED BRISKET

Pat E Mac's Smoked Beef Brisket is more than a simple recipe. The long process of developing the smooth rolling smoke of oak and madrone coupled with a generous

coating of rub, makes a brisket that not only taste amazing, but melts in your mouth.

PORK RIBS

Pat E Mac's tender and smoky ribs are the holy grail of his BBQ. Six long hours over low temps makes them almost fall off the bone.

PULLED PORK

Smoked Pulled Pork Shoulder, cooked low and slow over oak and maple wood with a Northwestern style rub - pulled to perfection - which makes it out of this world!